Preservative is a food additive that can prevent food spoilage caused by microorganisms and extend the shelf life of food. It also It has the function…

ParabenPreservative Also known as paraben, it is a colorless crystal or white crystalline powder, odorless , odorless. The antiseptic effect is better…

PreservativeSorbic acid is also known as 2.4 hexadienoic acid and 2-propenyl acrylic acid. Structural formula CH3CH—CHCH—CHCOOH. White crystal, meltin…

Matting powder product parameters Product model number 790 OK412 OK412LC OK500 OK520 OK607 TS100 TT600 TT3200 TT3300 TT3600 Manufacturing company Prod…

Antioxidants are food additives that can prevent, inhibit or delay food oxidation to improve food stability and extend storage life. Antioxidants are …

The antioxidant effect of antioxidants is relatively complex, and its mechanism of action has many possibilities. (1)Antioxidants reduce the oxygen co…

Flavouring In order to enhance the stimulation of taste by food, make the food more delicious and refreshing, promote the secretion of digestive juice…

Sweetener Sweetener refers to a type of additive that can give food sweetness. It is a type of flavoring agent and can be divided into 4 categories ac…

The characteristic of amphoteric surfactants is that they contain both acidic and basic hydrophilic groups in the molecule. These acidic and basic gro…

Commercial solvent-based coatings contain pigments, polymers, and solvent-soluble additives. The coating industry is the largest user of solvents, mor…

Cationic surfactantQuaternary ammonium salts are formed by further alkylation of fatty tertiary amines. Commonly used alkylating agents are methyl chl…